Menu

Dry Sausage from Lyon

8,00€

Free Range Pork Rillette

9,00€

Small Peas, Baby Carrots, Lemon Butter & Ricotta cheese

16,00€

Pan-Fried Mushroom

19,00€

Sucrine Salad, Pine nut & Parmesan

13,00€

Eggs Mayo

7,00€

Croque- Monsieur Comté & Prince of Paris Ham

14,00€

White Asparagus & Vinaigrette

20,00€

Homemade Grilled Andouillette

26,00€

Hanger Steak With Shallot Sauce

30,00€

Chicken From Landes, Cream & Morels

36,00€

Provencal Beef Stew

27,00€

Poultry Cordon Bleu, Comté & Prince of Paris Ham

28,00€

French fries or Mash Potatoes or Spinach

Cheese

9,00€

Chocolate Mousse

10,00€

Crème Brulée, Vanilla from Madagascar

11,00€

Tart Tatin & Raw Cream

12,00€